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Southbend 4484DC-3CL Range, 48" Restaurant, Gas

Southbend 4484DC-3CL Range, 48" Restaurant, Gas

$14,236.00
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Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF

Southbend 4484DC-3CL Ultimate Restaurant Range

Introducing the Southbend 4484DC-3CL, the pinnacle of professional kitchen equipment designed to meet the rigorous demands of commercial culinary environments. This ultimate restaurant range is an indispensable asset for any high-performance kitchen, offering versatility, durability, and efficiency.

Engineered for excellence, the Southbend 4484DC-3CL features a powerful gas cooking system with a total output of 207,000 BTU, ensuring rapid heating and consistent performance. Whether you're sautéing, searing, or charbroiling, this range is built to enhance your culinary creations with precision and reliability.

Key Features:

  • Dual Cooking Zones: Equipped with (1) star/sauté front burner and (1) non-clog rear burner, ideal for executing intricate recipes with ease.
  • 36" Charbroiler: Located on the left side, this feature allows chefs to achieve perfect grill marks and smoky flavors, expanding the range of cooking techniques available.
  • Standard Grates: Robust and durable, designed to support heavy pots and pans, providing a stable cooking surface.
  • Efficient Ignition System: The standard oven features a battery spark ignition, ensuring quick and reliable startups every time.
  • Ample Storage: Includes (1) cabinet base for convenient storage and easy access to essential cooking tools.
  • Adjustable 6" Legs: Stainless steel legs are adjustable, allowing for customization to fit any kitchen layout and ensure stability on uneven surfaces.
  • Stainless Steel Construction: The front, sides, and shelf are crafted from high-quality stainless steel, offering unmatched durability and ease of cleaning.
  • 22-1/2" Flue Riser with Shelf: Provides additional space for storing cookware and ensures proper ventilation.

Certified by CSA and NSF, the Southbend 4484DC-3CL guarantees compliance with industry standards, making it a trusted choice for restaurateurs and chefs alike. Its energy-efficient design not only supports sustainability but also helps reduce operational costs, making it a smart investment for any commercial kitchen.

Experience the unparalleled performance of the Southbend 4484DC-3CL Ultimate Restaurant Range and elevate your culinary capabilities. This reliable and versatile piece of restaurant equipment is the perfect partner for chefs seeking excellence in every dish.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4484DC-3CL
  • Top: (2) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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