Southbend 4484DC-2TR Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4484DC-2TR Ultimate Restaurant Range, a high-performance appliance designed for professional settings. This robust commercial kitchen equipment is engineered to meet the rigorous demands of bustling restaurants, offering unparalleled efficiency and versatility that chefs desire.
The Southbend 4484DC-2TR is a 48-inch gas-powered restaurant range, thoughtfully designed to enhance cooking productivity and precision. Its innovative combination of features ensures that you achieve the highest culinary standards, enabling you to deliver exquisite dishes effortlessly.
- Dual Cooking Zones: Equipped with (2) star/sauté front burners and (2) non-clog rear burners, this range provides exceptional heat distribution and control, making it ideal for a variety of cooking techniques.
- 24-inch Griddle: The integrated griddle on the right-hand side is perfect for grilling and searing, with thermostatic controls for precise temperature management.
- Versatile Oven and Storage: Featuring (1) standard oven with battery spark ignition and (1) cabinet base, this range offers ample cooking and storage space. It includes (1) rack for your convenience.
- Durable Construction: Crafted with stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4484DC-2TR is built to withstand the rigors of a commercial kitchen environment.
- Efficient Design: With a total output of 225,000 BTU, this range ensures energy-efficient performance without compromising on power.
- Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing that it meets the highest safety and quality standards.
- Enhanced Workspace: The 22-1/2 inch flue riser with an included shelf provides additional space for organizing your cooking essentials, optimizing your kitchen layout.
The Southbend 4484DC-2TR Ultimate Restaurant Range is more than just a cooking appliance; it's a comprehensive solution for professional chefs who demand the best. Invest in this reliable, energy-efficient, and versatile restaurant equipment to ensure superior cooking performance in your commercial kitchen.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484DC-2TR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 24" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame