Southbend 4484DC-2GR: The Ultimate Restaurant Range for High-Performance Cooking

Introducing the Southbend 4484DC-2GR, the pinnacle of professional-grade cooking equipment designed to meet the demanding needs of commercial kitchens. This high-performance appliance is engineered for efficiency and versatility, ensuring that your kitchen operates at peak performance. From bustling restaurants to high-volume catering services, the Southbend 4484DC-2GR is a robust solution for delivering exceptional results every time.

Key Features:

• Gas-Powered Performance: Harness the power of 225,000 BTUs to handle any cooking task with ease. The Southbend 4484DC-2GR is equipped with energy-efficient technology, ensuring maximum output while minimizing energy consumption.
• Versatile Cooking Options: The 48" range includes a combination of (2) star/sauté front burners and (2) non-clog burners at the rear, allowing chefs to perform multiple cooking techniques simultaneously.
• Integrated Griddle: A 24" griddle on the right side offers additional cooking space for preparing a variety of foods, making it an indispensable tool in any commercial kitchen.
• Reliable Ignition: The standard oven features a battery spark ignition system, providing quick and reliable starts every time you cook.
• Spacious Storage: The unit includes a cabinet base for convenient storage, keeping essential tools and ingredients within arm's reach.
• Durability and Style: Crafted from stainless steel for the front, sides, and shelf, the Southbend 4484DC-2GR is designed to withstand the rigors of a hectic kitchen environment while maintaining a sleek, professional appearance.
• Customizable Setup: With a 22-1/2" flue riser complete with a shelf, and 6" adjustable legs, you can tailor the range to fit your kitchen's specific layout and requirements.

Certified by cCSAus, CSA Flame, CSA Star, and NSF standards, the Southbend 4484DC-2GR not only meets but exceeds industry expectations for safety, quality, and performance. Elevate your culinary operations with this restaurant equipment essential, and experience the difference that superior craftsmanship and thoughtful design can make in your kitchen.