Southbend 4484AC-3GL Ultimate Restaurant Range
Introducing the Southbend 4484AC-3GL Ultimate Restaurant Range, a high-performance appliance specifically designed for the bustling environment of professional kitchens. This commercial kitchen equipment combines durability, efficiency, and versatility, making it an indispensable asset for culinary experts and restaurant owners alike.
Crafted with precision from top-grade stainless steel, this restaurant range ensures exceptional performance and longevity. Its robust construction and sleek design are perfect for any modern kitchen setting, making a powerful statement in both functionality and style.
Key Features:
- Dual Cooking Surfaces: Featuring a 48-inch configuration, the range includes (1) star/sauté burner at the front and (1) non-clog burner at the rear, both equipped with standard grates to accommodate various cooking techniques.
- Griddle Mastery: The left side boasts a spacious 36-inch griddle, providing ample space for grilling and sautéing with precision, ideal for breakfast rushes and high-volume meal preparation.
- Advanced Convection Oven: A convection oven with battery spark ignition offers even heat distribution for perfect baking and roasting. It includes (3) adjustable racks to accommodate large volumes and varied cooking needs.
- Convenient Storage: Equipped with a cabinet base, this unit offers practical storage solutions for your essential kitchen tools and ingredients.
- Innovative Design: The 22-1/2" flue riser with an integrated shelf optimizes kitchen space and provides additional storage or plating areas.
- Adjustable Legs: Featuring 6" adjustable legs, the range can be customized to fit seamlessly into any kitchen layout, ensuring ergonomic comfort for chefs.
- High-Efficiency Performance: With a remarkable 162,000 BTU output, this range ensures rapid heating and energy efficiency, reducing cooking time and operational costs.
The Southbend 4484AC-3GL is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing the highest standards of safety and quality for your peace of mind. Elevate your culinary operations with this exceptional piece of restaurant equipment, designed to meet the rigorous demands of any professional kitchen.
Upgrade your kitchen with the Southbend 4484AC-3GL Ultimate Restaurant Range and experience unparalleled performance and reliability. Perfect for chefs who demand precision and efficiency, this equipment is your gateway to transforming daily cooking into a masterful art.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484AC-3GL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 36" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame