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Southbend 4483EE-3CR Range, 48" Restaurant, Gas

Southbend 4483EE-3CR Range, 48" Restaurant, Gas

$14,236.00
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Ultimate Restaurant Range, gas, 48", (2) star/sauté burners with standard grates, 36" charbroiler right, (2) space saver ovens with battery spark ignition, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 252,000 BTU, CSA, NSF

Southbend 4483EE-3CR Ultimate Restaurant Range

Introducing the Southbend 4483EE-3CR Ultimate Restaurant Range – the pinnacle of high-performance commercial kitchen equipment. Designed for professional kitchens, this gas range is engineered to meet the rigorous demands of bustling culinary environments. With its robust construction and versatile cooking options, this restaurant range is the perfect addition to any professional setting aiming for efficiency and excellence.

Key Features

  • Dual Star/Sauté Burners: Equipped with two star/sauté burners featuring standard grates, this range delivers precise heat control and uniform cooking results, ideal for preparing a wide variety of dishes.
  • 36" Charbroiler: The right-side charbroiler offers a spacious 36-inch grilling surface, allowing chefs to achieve perfect char marks and smoky flavors on meats and vegetables.
  • Space Saver Ovens: Featuring two space saver ovens with battery spark ignition, these ovens provide efficient baking and roasting capabilities, maximizing your kitchen's productivity.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, the Southbend 4483EE-3CR is designed for durability and easy maintenance, ensuring long-lasting performance.
  • Adjustable Legs: With 6-inch adjustable legs, this range offers flexibility in height, allowing it to fit seamlessly into any kitchen layout.
  • Energy Efficient: Operating at a powerful 252,000 BTU, this range is engineered for energy efficiency and optimal performance, ensuring that your kitchen runs smoothly and economically.
  • Certification and Safety: Certified by CSA and NSF, this appliance meets the highest industry standards for safety and sanitation.

Specifications

  • Overall Width: 48 inches
  • Flue Riser: 22-1/2 inches with a heavy-duty shelf
  • Ignition System: Battery spark ignition with standing pilot
  • BTU Output: 252,000 BTU
  • Construction: Stainless steel front, sides, and shelf

Whether you're searing, sautéing, baking, or broiling, the Southbend 4483EE-3CR Ultimate Restaurant Range stands as a testament to superior quality and reliable performance. Elevate your culinary creations and streamline your kitchen operations with this indispensable piece of restaurant equipment.

Specification:

  • Base: (2) standard / space saver ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4483EE-3CR
  • Top: (2) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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