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Southbend 4483DC-5L Range, 48" Restaurant, Gas

Southbend 4483DC-5L Range, 48" Restaurant, Gas

$10,902.00
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Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners back left, (2) star/sauté burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF

Southbend 4483DC-5L Ultimate Restaurant Range

Introducing the Southbend 4483DC-5L Ultimate Restaurant Range, an innovative, high-performance appliance designed specifically for the demands of the modern commercial kitchen. Crafted for culinary professionals, this gas-powered range is engineered to deliver exceptional cooking results in the fast-paced environment of any bustling restaurant or catering service.

With its robust 48-inch design, the Southbend 4483DC-5L stands as a testament to superior craftsmanship and unparalleled functionality. This versatile piece of commercial kitchen equipment is equipped with a variety of features that cater to the diverse cooking needs of chefs and kitchen staff alike.

  • Efficient Burner Configuration: The range boasts a total of seven burners, including three non-clog burners on the front left for consistent and powerful heat, two pyromax burners at the back left for high-intensity culinary tasks, and two star/sauté burners on the right for delicate and intricate cooking needs.
  • Advanced Cooking Technology: Experience seamless operation with the standing pilot and battery spark ignition system, ensuring your kitchen remains efficient and energy-conscious.
  • Versatile Oven and Storage: Featuring one standard oven with a battery spark ignition and a convenient cabinet base, this range is perfect for baking, roasting, and storing culinary essentials. The included rack enhances the oven’s usability, making it easy to manage multiple dishes simultaneously.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4483DC-5L is designed for long-lasting durability and easy cleaning, providing both beauty and functionality in your kitchen space.
  • Space-Saving Design: The 22-1/2" flue riser with shelf maximizes kitchen space, allowing for additional storage or convenient placement of frequently used items.
  • Powerful Performance: With an impressive 290,000 BTU output, this restaurant range offers the power needed for high-volume cooking, ensuring that every dish is prepared to perfection.

Certified by CSA and NSF, the Southbend 4483DC-5L Ultimate Restaurant Range is not only a symbol of excellence but also a guarantee of safety and hygiene standards, making it a trusted choice for professional kitchens worldwide.

Enhance your culinary operations with the Southbend 4483DC-5L, where precision, durability, and performance converge to elevate your cooking experience. Invest in quality and efficiency with a product that stands at the forefront of commercial kitchen equipment.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4483DC-5L
  • Top: (7) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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