Southbend 4483DC-3TR Ultimate Restaurant Range
Unleash the full potential of your commercial kitchen with the Southbend 4483DC-3TR Ultimate Restaurant Range. Designed to meet the rigorous demands of professional cooking environments, this high-performance appliance delivers unparalleled efficiency and versatility. Whether you're running a bustling restaurant, catering service, or large-scale food operation, the Southbend 4483DC-3TR is engineered to elevate your culinary capabilities.
Key Features
- Gas-Powered Performance: Boasting a robust 175,000 BTU output, this restaurant range is a powerhouse for fast and efficient cooking, ensuring your kitchen operates at peak productivity.
- Versatile Cooking Options: Equipped with (2) star/sauté burners and standard grates for precision cooking, alongside a spacious 36" thermostatically controlled griddle on the right, perfect for a variety of culinary applications.
- Efficient Oven and Storage: Features (1) standard oven with battery spark ignition for quick and reliable startup, plus a convenient cabinet base for additional storage, complete with (1) rack for optimal organization.
- Durable Construction: Built with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is designed for longevity and easy maintenance, making it a dependable choice for any commercial kitchen.
- Smart Design: Includes a 22-1/2" flue riser with shelf, maximizing space efficiency and providing additional storage for essential kitchen tools and ingredients.
Specifications
- Model: 4483DC-3TR
- Dimensions: 48" in width
- Burners: (2) star/sauté burners
- Griddle: 36" with thermostatic controls
- Oven Type: Standard with battery spark ignition
- Cabinet Base: Yes, includes (1) rack
- Construction: Stainless steel front, sides, and shelf
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
Elevate your kitchen's performance and streamline your cooking process with the Southbend 4483DC-3TR Ultimate Restaurant Range. Its powerful features and robust construction make it an essential asset for any professional kitchen setting, ensuring energy efficiency and high-quality output with every use. Invest in the best with Southbend’s premium restaurant equipment.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4483DC-3TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 36" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame