Southbend 4483DC-3CR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4483DC-3CR, an unparalleled addition to your commercial kitchen equipment lineup. Designed for high-performance and efficiency, this gas-powered restaurant range is a must-have for any professional setting looking to optimize cooking operations. Engineered with precision, it offers exceptional versatility, making it a perfect fit for bustling restaurants, catering services, and culinary institutions.

Built with a robust stainless steel exterior, the Southbend 4483DC-3CR is not only visually appealing but also exceptionally durable, ensuring long-term reliability and ease of maintenance. The stainless steel front, sides, shelf, and 6" adjustable legs contribute to its sturdy construction and sophisticated appearance.

• Innovative Cooking Surface: Equipped with two star/sauté burners and standard grates, this range provides precise heat control for diverse cooking needs. The burners are meticulously designed to deliver even heat distribution, ensuring perfectly cooked dishes every time.
• Charbroiler Excellence: The 36" charbroiler on the right side of the range is ideal for achieving that perfect char on steaks, burgers, and vegetables. Its standing pilot ensures easy ignition and consistent performance.
• Oven Versatility: Featuring a standard oven with battery spark ignition, this range offers reliable operation and energy efficiency. It includes one rack, allowing for flexible cooking arrangements and accommodating various dish sizes.
• Convenient Storage: The cabinet base provides ample storage space for cooking essentials, keeping your kitchen organized and efficient.
• Efficient Design: With a 22-1/2" flue riser and integrated shelf, this range optimizes ventilation and offers additional storage or prep space. The flue system is designed to effectively channel excess heat away from the cooking area, maintaining a comfortable working environment.
• High BTU Output: Delivering an impressive 207,000 BTUs, this range ensures rapid heat-up times and consistent cooking performance, making it suitable for high-volume cooking scenarios.
• Certified for Quality: This Southbend restaurant range is CSA and NSF certified, guaranteeing it meets rigorous safety and performance standards for commercial kitchen use.

The Southbend 4483DC-3CR is more than just a piece of restaurant equipment; it's a high-performance appliance that elevates the culinary capabilities of any professional kitchen. With its combination of advanced features and robust construction, it is the quintessential choice for chefs who demand the best in their culinary workspace.