Southbend 4483DC-2TL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4483DC-2TL Ultimate Restaurant Range, meticulously designed for professional kitchens that demand precision, efficiency, and reliability. This high-performance appliance is an embodiment of cutting-edge technology and robust craftsmanship, crafted to meet the rigorous demands of bustling restaurant environments.
With an expansive 48-inch width, this gas-powered restaurant range is engineered to provide versatile cooking solutions, featuring a combination of four star/sauté burners and a 24-inch griddle on the left. This ensures an optimal cooking experience, from delicate sauces to perfectly seared meats, accommodating a wide array of culinary techniques.
- Four Star/Sauté Burners: These high-efficiency burners ensure consistent heat distribution, offering chefs unparalleled control over their culinary creations.
- 24-Inch Griddle: The left-side griddle with thermostatic controls provides precise temperature management for an array of cooking tasks.
- Standard Oven with Battery Spark Ignition: Experience seamless operation with a standard oven featuring a battery spark ignition system, designed for easy use and reliable performance.
- Cabinet Base: The additional cabinet base offers storage solutions for your kitchen, optimizing space and organization.
Constructed with a durable stainless steel front, sides, and shelf, this restaurant range not only provides a sleek, modern aesthetic but also ensures longevity and ease of maintenance. The addition of a 22-1/2" flue riser with a shelf enhances its functionality, offering additional space for essential kitchen tools or ingredients.
Key specifications of the Southbend 4483DC-2TL include:
- 225,000 BTU for robust cooking power
- cCSAus, CSA Flame, and CSA Star certified for superior safety and quality assurance
- NSF certified, ensuring compliance with public health and safety standards
- Includes one rack for optimal oven use
- Six-inch adjustable legs for customizable installation to fit your kitchen's unique needs
Designed with professional chefs in mind, the Southbend 4483DC-2TL Ultimate Restaurant Range is the quintessential choice for commercial kitchen equipment, offering energy efficiency and unmatched performance. Transform your kitchen's capabilities with this indispensable restaurant equipment, and experience the pinnacle of culinary precision.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4483DC-2TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 24" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame