Southbend 4483DC-2GL Ultimate Restaurant Range

Introducing the Southbend 4483DC-2GL Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This state-of-the-art gas range is crafted for efficiency, versatility, and durability, ensuring an unparalleled cooking experience for chefs and restaurateurs alike.

With its robust construction and innovative features, the Southbend 4483DC-2GL is an essential addition to any commercial kitchen. Boasting a substantial width of 48 inches, this restaurant range is equipped with multiple cooking surfaces to accommodate a variety of culinary tasks.

• Four Star/Sauté Burners: Designed for precision and control, these burners feature standard grates that provide an even heat distribution, perfect for sautéing and searing.
• 24" Griddle: Situated on the left side, this versatile griddle offers a spacious surface ideal for cooking pancakes, eggs, or grilled sandwiches, enhancing your cooking repertoire.
• Standing Pilot: Ensures reliable and consistent ignition for seamless operations.
• Standard Oven: This oven includes a battery spark ignition for quick starts and comes with one rack, offering ample space for roasting and baking.
• Cabinet Base: Provides additional storage for kitchen essentials, optimizing your workspace.

The Southbend 4483DC-2GL is constructed with a stainless steel front, sides, shelf, and a 22-1/2" flue riser that includes a convenient shelf for extra functionality. Its 6-inch adjustable legs ensure stability and adaptability to various kitchen environments. With a powerful output of 225,000 BTU, this restaurant range guarantees efficient cooking performance while meeting all safety standards with cCSAus, CSA Flame, and CSA Star certifications, alongside NSF compliance.

Engineered with the professional kitchen in mind, the Southbend 4483DC-2GL Ultimate Restaurant Range is the perfect blend of innovation, reliability, and performance, making it an indispensable component of your restaurant equipment lineup.