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Southbend 4483DC-2CL Range, 48" Restaurant, Gas

Southbend 4483DC-2CL Range, 48" Restaurant, Gas

$13,408.00
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Ultimate Restaurant Range, gas, 48", (4) star/sauté burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, standing pilot, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, CSA, NSF

Southbend 4483DC-2CL: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4483DC-2CL, a pinnacle of commercial kitchen equipment designed for high-demand environments. This gas-powered, 48-inch restaurant range is meticulously engineered to deliver unparalleled performance, reliability, and efficiency, making it an essential addition to any professional kitchen.

Crafted to meet the rigorous demands of the culinary industry, the Southbend 4483DC-2CL combines innovative design with robust features to enhance your cooking experience. Whether you're running a bustling restaurant or catering a large event, this high-performance appliance is built to handle it all with precision.

  • Versatile Cooking Options: Featuring four star/sauté burners with standard grates, this range allows for versatile cooking techniques. Whether you’re sautéing, simmering, or boiling, these burners provide the flexibility you need.
  • Charbroiler Excellence: The integrated 24-inch charbroiler on the left side offers exceptional grilling capabilities, perfect for crafting mouth-watering charred dishes with ease.
  • Efficient Oven Design: Equipped with a standard oven featuring battery spark ignition, this range ensures fast and energy-efficient cooking, accommodating a variety of baking and roasting needs.
  • Convenient Storage: The model includes a cabinet base for additional storage, allowing you to keep essential cooking accessories and tools within arm’s reach.
  • Durable Construction: Constructed from stainless steel, this range boasts a sturdy front, sides, shelf, and adjustable 6" legs, ensuring durability and easy maintenance.
  • Safety and Compliance: With CSA and NSF certifications, the Southbend 4483DC-2CL adheres to industry standards for safety and quality, providing peace of mind in your kitchen operations.
  • High BTU Output: Delivering an impressive 241,000 BTUs, this range is designed for high-efficiency performance, reducing cooking times and enhancing productivity.

The Southbend 4483DC-2CL restaurant range also features a 22-1/2" flue riser with an integrated shelf, providing additional space for utensils or cookware. This thoughtfully designed appliance is not just about functionality; it also adds a sleek, professional aesthetic to your kitchen setup.

Incorporate the Southbend 4483DC-2CL into your professional kitchen and experience the difference in quality and efficiency that comes from investing in top-tier restaurant equipment. Perfect for chefs who demand the best, this range is the ultimate choice for those seeking to optimize their culinary operations.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4483DC-2CL
  • Top: (4) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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