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Southbend 4483AC-3CR Range, 48" Restaurant, Gas

Southbend 4483AC-3CR Range, 48" Restaurant, Gas

$16,238.00
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Ultimate Restaurant Range, gas, 48", (2) star/sauté burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF

Southbend 4483AC-3CR Ultimate Restaurant Range

Introducing the Southbend 4483AC-3CR, the pinnacle of commercial kitchen equipment, designed to meet the rigorous demands of professional kitchen environments. This Ultimate Restaurant Range is engineered for high-performance and energy efficiency, making it an indispensable asset for any culinary establishment striving for excellence.

Crafted with precision and expertise, this 48-inch gas range is equipped with an array of features that enhance cooking efficiency and consistency. It boasts two star/sauté burners that provide precise control and heat distribution, ideal for intricate, delicate dishes. Complementing these burners is a robust 36-inch charbroiler, situated on the right, which infuses rich, smoky flavors into your creations.

For baking and roasting versatility, the Southbend 4483AC-3CR includes a convection oven with battery spark ignition, ensuring quick and reliable startups. The convection technology ensures even heat distribution, delivering perfectly cooked dishes every time. The oven is outfitted with three adjustable racks, offering ample space for large-scale cooking operations.

  • Dimensions: 48" wide, perfect for optimizing space in busy kitchens.
  • Power: Delivers an impressive 194,000 BTU, providing robust and efficient cooking power.
  • Construction: Built with a durable stainless steel front, sides, and shelf, ensuring longevity and easy maintenance.
  • Flue Riser: Features a 22-1/2" flue riser with an integrated shelf, adding valuable storage space for kitchen essentials.
  • Legs: Equipped with 6" adjustable legs to accommodate varying kitchen setups and provide stability.
  • Safety & Compliance: Certified by CSA and NSF, ensuring that it meets the highest standards of safety and sanitation.

The Southbend 4483AC-3CR is more than just a cooking appliance; it's a high-performance tool that empowers chefs to deliver exceptional culinary experiences. Engineered for energy efficiency and reliability, this range is a testament to Southbend's commitment to quality and innovation in restaurant equipment. Elevate your kitchen's capabilities with this versatile and powerful range, designed to meet the needs of the most demanding commercial kitchens.

Ideal for restaurants, hotels, and catering services, the Southbend 4483AC-3CR Ultimate Restaurant Range is an investment in quality and efficiency, ensuring your kitchen is equipped to handle any culinary challenge with ease.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4483AC-3CR
  • Top: (2) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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