Southbend 4483AC-2CR Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4483AC-2CR Ultimate Restaurant Range. Designed for professional settings, this high-performance appliance seamlessly integrates into any commercial kitchen, delivering exceptional results with every use. Crafted with premium materials and equipped with advanced features, this restaurant range is a testament to Southbend's commitment to quality and innovation.
Whether you're sautéing, grilling, or baking, the Southbend 4483AC-2CR offers versatility and reliability, making it an indispensable asset for chefs and restaurateurs who demand the best from their equipment.
Key Features
- Four Star/Sauté Burners: Experience the precision and power with four star/sauté burners, perfect for a wide range of cooking techniques and providing consistent heat for superior results.
- 24" Charbroiler: Achieve the perfect char with a 24" charbroiler, located on the right side of the range, allowing for simultaneous grilling and cooking.
- Convection Oven: Equipped with a convection oven featuring battery spark ignition, ensuring even baking and roasting with efficient heat distribution.
- Stainless Steel Construction: The range's front, sides, shelf, and 6" adjustable legs are constructed from durable stainless steel, ensuring longevity and easy maintenance.
- Ample Storage: Includes a cabinet base and three racks for convenient storage and organization of kitchen essentials.
- Energy Efficient: With a total output of 228,000 BTU, this range is designed to maximize energy efficiency without compromising performance.
- Certified for Safety and Quality: The range is CSA and NSF certified, adhering to the highest standards of safety and sanitation.
- 22-1/2" Flue Riser with Shelf: An added flue riser with an integrated shelf provides additional space for utensils and ingredients, optimizing kitchen workflow.
The Southbend 4483AC-2CR Ultimate Restaurant Range is more than just a piece of equipment; it is an integral part of a professional kitchen, engineered to enhance productivity and deliver exceptional culinary creations. Trust in Southbend's legacy of excellence and make this restaurant range the centerpiece of your kitchen.
Ideal for restaurant kitchens, catering operations, and any foodservice establishment that values quality and performance, the Southbend 4483AC-2CR stands as a symbol of reliability and unparalleled cooking prowess.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4483AC-2CR
- Top: (4) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA