Southbend 4482DC-3TL: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4482DC-3TL, an exceptional piece of commercial kitchen equipment designed to meet the rigorous demands of professional chefs and restaurant settings. With its robust construction and versatile functionality, this high-performance appliance enhances productivity and energy efficiency, making it an indispensable asset for any commercial kitchen.

Key Features and Specifications

• 48" Wide Design: Providing ample cooking space for high-volume meal preparations, this range is perfect for bustling restaurant environments.
• Diverse Cooking Options: Equipped with two non-clog burners and wavy grates, ensuring even heat distribution and preventing clogs for consistent, reliable performance.
• 36" Thermostatic Griddle: Located on the left side, offering precise temperature control for cooking a variety of dishes with perfection.
• Energy-Efficient Ovens: Includes one standard oven featuring a battery spark ignition system for quick and efficient startups, complemented by a cabinet base for additional storage.
• Robust Construction: Entirely built with stainless steel front, sides, shelf, and adjustable 6" legs, ensuring durability and a sleek, professional appearance.
• High Heat Output: Delivering a total of 163,000 BTU, this range is engineered to handle intense cooking demands with ease.
• Certified Safety: Adheres to cCSAus, CSA Flame, CSA Star, and NSF certifications, guaranteeing safety and quality standards.
• Convenient Storage: Features a 22-1/2" flue riser with an integrated shelf for organizing essential kitchen tools or ingredients.

The Southbend 4482DC-3TL restaurant range is tailored for chefs who demand efficiency and reliability in their cooking appliances. Whether you are searing, sautéing, grilling, or baking, this ultimate restaurant range is a comprehensive solution that brings unmatched performance and versatility to your commercial kitchen. Invest in Southbend for a durable, high-quality addition to your restaurant equipment lineup.