Southbend 4482DC-2GL Ultimate Restaurant Range

Experience the epitome of culinary excellence with the Southbend 4482DC-2GL Ultimate Restaurant Range. Designed for the demands of a bustling commercial kitchen, this high-performance appliance combines durability with innovative features to enhance your cooking efficiency. Whether you're running a busy restaurant, catering service, or any professional kitchen, this 48-inch gas range is engineered to deliver unmatched performance and reliability.

The Southbend 4482DC-2GL is not just a piece of restaurant equipment; it's an indispensable tool for any chef seeking precision and versatility. With a robust 201,000 BTU output, it ensures rapid heating and consistent cooking results every time.

• Efficient Cooking with Non-Clog Burners: Equipped with four non-clog burners, this range promotes even heat distribution and prevents clogging, ensuring smooth operation even during peak hours.
• Versatile Griddle: The 24-inch griddle on the left provides ample space for grilling, searing, and sautéing, making it a versatile addition to your culinary arsenal.
• Reliable Ignition System: Features a standing pilot with a battery spark ignition for the standard oven, ensuring quick and easy start-ups.
• Ample Storage and Organization: The cabinet base includes a rack, providing convenient storage space for your kitchen tools and accessories.
• Durable Construction: Built with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is designed to withstand the rigors of a commercial kitchen environment.
• Functional Design: The 22-1/2-inch flue riser with shelf offers additional storage and workspace, optimizing your kitchen layout.
• Certified Quality: cCSAus, CSA Flame, CSA Star, and NSF certifications ensure that this range meets the highest standards of safety and performance.

Invest in the Southbend 4482DC-2GL Ultimate Restaurant Range and elevate your kitchen's capabilities. Its superior design and energy-efficient operation make it an essential addition to any commercial kitchen seeking to enhance productivity and deliver exceptional culinary creations.