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Southbend 4481EE-3CL Range, 48" Restaurant, Gas
$14,236.00
In stock
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 252,000 BTU, CSA, NSF

Southbend 4481EE-3CL Ultimate Restaurant Range

Introducing the Southbend 4481EE-3CL Ultimate Restaurant Range, a pinnacle of high-performance commercial kitchen equipment designed for the modern professional kitchen. This robust and versatile gas-powered range is engineered to meet the demanding needs of bustling restaurant environments, providing chefs with unparalleled cooking capabilities and efficiency.

With a sturdy 48-inch design, the Southbend 4481EE-3CL combines power, precision, and practicality to ensure optimal cooking performance. It's the ideal choice for culinary professionals seeking a reliable and energy-efficient appliance that can handle a wide variety of cooking tasks.

Key Features

  • Non-Clog Burners: Equipped with two non-clog burners, this range ensures consistent flame and heat distribution, perfect for any sauté or simmering needs.
  • 36" Charbroiler: Located on the left side, the large charbroiler provides ample space for grilling, delivering that perfect charred flavor every time.
  • Space Saver Ovens: Dual space saver ovens with battery spark ignition offer convenience and flexibility, allowing you to bake, roast, or warm multiple dishes simultaneously. Each oven comes with one rack.
  • Stainless Steel Construction: The robust stainless steel front, sides, shelf, and adjustable 6-inch legs ensure durability and an easy-to-clean surface, maintaining kitchen hygiene standards.
  • Flue Riser with Shelf: The 22-1/2" flue riser includes a convenient shelf for additional storage, optimizing your kitchen space.
  • High BTU Output: With a powerful 252,000 BTU, this range provides rapid heating, reducing cooking times and enhancing kitchen productivity.
  • Certified Quality: CSA and NSF certified, guaranteeing that it meets the highest standards for safety and sanitation in commercial kitchen equipment.

The Southbend 4481EE-3CL is not just a restaurant range; it's a comprehensive cooking solution that elevates the functionality of any commercial kitchen. Whether you're running a small café or a large-scale restaurant, this high-performance appliance is designed to support your culinary ambitions with unmatched reliability and precision.

Choose the Southbend 4481EE-3CL Ultimate Restaurant Range for your professional kitchen and experience the difference in cooking efficiency and output. Discover why top chefs trust Southbend for their restaurant equipment needs.

Specification:

  • Base: (2) standard / space saver ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4481EE-3CL
  • Top: (2) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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