Southbend 4481EE-2CL Ultimate Restaurant Range

Introducing the Southbend 4481EE-2CL Ultimate Restaurant Range, a high-performance appliance meticulously engineered for the demanding environment of a professional kitchen. This robust piece of commercial kitchen equipment seamlessly combines power, efficiency, and versatility to deliver unparalleled cooking performance. Perfect for bustling restaurants and catering services, this state-of-the-art gas range is designed to meet and exceed your culinary expectations.

• Premium Configuration: The 48-inch unit features four non-clog burners with standard grates, ensuring consistent heat distribution and easy maintenance.
• Versatile Cooking Options: A 24-inch charbroiler on the left side enhances the unit’s flexibility, allowing chefs to effortlessly grill and sear to perfection.
• Efficient Heating: Each burner is equipped with a standing pilot for quick and reliable ignition, while the two space saver ovens come with a battery spark ignition system for added convenience.
• Comprehensive Cooking Capacity: With a powerful output of 286,000 BTU, the Southbend 4481EE-2CL is built to handle high-volume cooking with ease, making it an indispensable tool in any restaurant equipment lineup.
• Durable Construction: The stainless steel front, sides, shelf, and adjustable 6-inch legs provide not only a sleek, professional appearance but also ensure durability and longevity in a high-traffic setting.
• Space and Efficiency: Featuring a 22-1/2-inch flue riser with a shelf, this unit optimizes space and offers additional storage, crucial for any efficient kitchen workflow.
• Certified Excellence: The Southbend 4481EE-2CL is certified by the CSA and NSF, guaranteeing that it meets the highest standards for safety and sanitation.

Upgrade your commercial kitchen with the Southbend 4481EE-2CL Ultimate Restaurant Range, the epitome of energy-efficient, versatile, and high-performance cooking equipment. Designed for professional chefs who demand precision and reliability, this restaurant range is your key to achieving culinary excellence.