Southbend 4481DC-3CR: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4481DC-3CR, the pinnacle of commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This high-performance restaurant range is engineered to deliver exceptional cooking results, making it an indispensable asset for any modern kitchen.
With its robust design and industry-leading features, the Southbend 4481DC-3CR is perfect for chefs who require reliability and precision. This versatile range combines powerful functionality with energy efficiency, ensuring your kitchen operates at peak performance while minimizing costs.
Key Features
- Dual Non-Clog Burners: Equipped with two non-clog burners, this range ensures uninterrupted cooking with consistent heat distribution, perfect for high-volume cooking.
- 36" Charbroiler: Featuring a spacious charbroiler on the right side, it offers ample grilling space, making it ideal for searing meats and vegetables to perfection.
- Standard Oven with Battery Spark Ignition: The reliable oven is designed for even baking and roasting, featuring a battery spark ignition system for hassle-free operation.
- Cabinet Base: Includes a convenient cabinet base, providing additional storage space for your kitchen essentials.
- 22-1/2" Flue Riser with Shelf: The integrated flue riser comes with a shelf for easy access to frequently used utensils and ingredients.
- Stainless Steel Construction: Built with a durable stainless steel front, sides, and shelf, complemented by 6" adjustable legs, ensuring longevity and ease of cleaning.
Specifications
- BTU: 207,000 BTU, delivering powerful heat output for all your cooking needs.
- Dimensions: 48" width, offering ample cooking surface without compromising on space.
- Certification: CSA and NSF certified, meeting the highest standards for safety and sanitation in commercial settings.
The Southbend 4481DC-3CR is more than just a restaurant range; it’s a testament to cooking excellence. Whether you are sautéing, grilling, baking, or roasting, this range provides the versatility and durability necessary for culinary success. Invest in the best with Southbend, and elevate your kitchen to new heights of efficiency and productivity.
For chefs and kitchen professionals seeking a reliable and efficient cooking solution, the Southbend 4481DC-3CR is the ultimate choice in restaurant equipment.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4481DC-3CR
- Top: (2) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA