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Southbend 4481DC-3CL Range, 48" Restaurant, Gas

Southbend 4481DC-3CL Range, 48" Restaurant, Gas

$14,236.00
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Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF

Southbend 4481DC-3CL Ultimate Restaurant Range

Introducing the Southbend 4481DC-3CL Ultimate Restaurant Range, a high-performance appliance meticulously engineered for professional kitchens. This robust piece of commercial kitchen equipment is designed to meet the demanding needs of bustling restaurants, catering services, and any foodservice environment where reliability and efficiency are paramount.

At the core of this exceptional restaurant equipment is its impressive 207,000 BTU output, providing powerful heat for diverse cooking applications. The range features a 48-inch gas cooking surface that is thoughtfully configured to maximize versatility, ensuring your kitchen operates at peak performance.

  • Non-Clog Burners: Equipped with two non-clog burners, the Southbend 4481DC-3CL ensures consistent flame and heat distribution, essential for precise cooking.
  • Standard Grates: The durable standard grates are designed to withstand the rigors of a busy kitchen, providing stability and durability.
  • 36" Charbroiler: The left-side 36-inch charbroiler is perfect for grilling a variety of foods, from succulent meats to vibrant vegetables, infusing them with a delicious charred flavor.
  • Standard Oven with Battery Spark Ignition: The range includes a dependable standard oven equipped with a battery spark ignition system, ensuring hassle-free operation and consistent baking results.
  • Cabinet Base: The integrated cabinet base offers convenient storage space, allowing chefs to keep essential tools and ingredients within easy reach.
  • Stainless Steel Construction: The front, sides, shelf, and adjustable 6-inch legs are constructed from premium stainless steel, providing durability, easy cleaning, and a sleek, professional appearance.
  • 22-1/2" Flue Riser with Shelf: The flue riser includes a practical shelf for additional storage, optimizing your kitchen space effectively.

Certified by both CSA and NSF, this restaurant range adheres to the highest standards of quality and safety, ensuring peace of mind for your kitchen operations. Whether you're cooking up a storm in a high-volume restaurant or running an efficient catering service, the Southbend 4481DC-3CL is the ultimate solution for your culinary needs.

Invest in the Southbend 4481DC-3CL Ultimate Restaurant Range today and experience the blend of performance, durability, and energy-efficient operation that only top-tier commercial kitchen equipment can offer.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4481DC-3CL
  • Top: (2) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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