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Southbend 4481AC-2TR Range, 48" Restaurant, Gas

Southbend 4481AC-2TR Range, 48" Restaurant, Gas

$15,914.00
In stock
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4481AC-2TR Ultimate Restaurant Range

Elevate your commercial kitchen's capabilities with the Southbend 4481AC-2TR Ultimate Restaurant Range, a pinnacle of high-performance restaurant equipment. Designed for professional settings, this versatile gas range combines power, precision, and durability to meet the rigorous demands of any bustling kitchen. Whether you're running a fine dining restaurant, a busy café, or a large catering operation, this energy-efficient appliance is engineered to deliver consistent and reliable results, meal after meal.

The Southbend 4481AC-2TR is equipped with an array of advanced features tailored to enhance your culinary operations:

  • Spacious Cooking Surface: With a 48-inch width, this restaurant range provides ample space to handle multiple cooking tasks simultaneously, ensuring efficiency and productivity.
  • Powerful Non-Clog Burners: Four robust non-clog burners deliver intense heat, perfect for high-volume cooking. These burners are paired with standard grates for optimal heat distribution.
  • Versatile Griddle: A 24-inch right-side griddle with thermostatic controls offers precise temperature management, making it ideal for cooking a variety of foods with perfect consistency.
  • Efficient Convection Oven: Featuring a convection oven with battery spark ignition, this range ensures even cooking and baking, reducing time and energy consumption. The oven comes with three racks, providing flexibility for different cooking needs.
  • Practical Cabinet Base: Includes a convenient cabinet base for additional storage, helping to keep your kitchen organized and efficient.
  • Stainless Steel Construction: Built with durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed to withstand the rigors of a commercial kitchen environment while maintaining an easy-to-clean surface.
  • High Capacity Heat Output: With a total of 212,000 BTU, this range is capable of handling the most demanding cooking tasks with ease.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481AC-2TR meets stringent safety and performance standards, ensuring peace of mind as you focus on creating culinary masterpieces. Featuring a 22-1/2 inch flue riser with shelf, it offers additional storage and workspace, enhancing your kitchen's efficiency and workflow.

Invest in the Southbend 4481AC-2TR Ultimate Restaurant Range and experience the blend of innovative design, robust performance, and operational efficiency that sets the standard in commercial kitchen equipment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4481AC-2TR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 24" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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