Southbend 4481AC-2CR Ultimate Restaurant Range
Introducing the Southbend 4481AC-2CR Ultimate Restaurant Range, a powerhouse of efficiency and functionality designed for the demanding environment of professional kitchens. This high-performance appliance is crafted to meet the needs of bustling commercial kitchens and is an essential piece of restaurant equipment for chefs who require reliability and precision in their culinary creations.
The Southbend 4481AC-2CR is a 48-inch gas-powered restaurant range that combines versatility with robust construction. It features four high-efficiency, non-clog burners that ensure consistent heat distribution, making it ideal for a wide range of cooking techniques. The standard grates provide a sturdy platform for pots and pans, allowing for smooth operation in high-volume settings.
- Charbroiler: This model includes a 24-inch charbroiler on the right side, perfect for grilling meats and vegetables to perfection. The charbroiler's design ensures even cooking and delicious results every time.
- Convection Oven: Equipped with a convection oven featuring battery spark ignition, this unit offers rapid preheating and even baking results. The oven includes three adjustable racks to accommodate multiple dishes, enhancing your kitchen's productivity.
- Cabinet Base: Beneath the cooking surface, a convenient cabinet base provides ample storage for your kitchen essentials, helping to keep your workspace organized and efficient.
- Durable Construction: The stainless steel front, sides, shelf, and adjustable 6-inch legs ensure long-lasting durability and easy cleaning, making this range a reliable investment for any commercial kitchen.
- Energy Efficiency: With a total output of 228,000 BTU, this range is engineered for energy efficiency without sacrificing performance, helping to reduce operational costs while maintaining high cooking standards.
The Southbend 4481AC-2CR Ultimate Restaurant Range also features a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Certified by CSA and NSF, this range meets rigorous standards for safety and sanitation, making it a trusted choice for professional chefs and kitchen operators.
Upgrade your commercial kitchen with the Southbend 4481AC-2CR and experience the perfect blend of power, precision, and practicality. This high-performance restaurant range is an indispensable tool for any culinary establishment aiming to deliver exceptional dining experiences.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4481AC-2CR
- Top: (4) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA