Southbend 4363D Ultimate Restaurant Range

Transform your commercial kitchen with the Southbend 4363D Ultimate Restaurant Range, a high-performance appliance meticulously engineered for professional culinary environments. As a cornerstone of restaurant equipment, this gas-powered range is designed to meet the demanding needs of busy kitchens, offering unparalleled efficiency and reliability.

The Southbend 4363D features a robust 36-inch design, equipped with six star/sauté burners that provide precise heat control for versatile cooking. Each burner is complemented by standard grates to support even heat distribution, ensuring consistent results every time.

• Efficient Cooking Power: With a total output of 243,000 BTU, this range delivers exceptional power for high-volume cooking, allowing chefs to execute dishes with precision and speed.
• Innovative Ignition System: The standing pilot and battery spark ignition system ensure quick and reliable burner activation, minimizing downtime and maximizing productivity.
• Versatile Oven Capabilities: The standard oven, complete with a single rack, offers ample space for baking, roasting, and more, while the battery spark ignition ensures swift startup.
• Durable Construction: Built to withstand the rigors of a commercial kitchen, the Southbend 4363D boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs for stability and longevity.
• Convenient Design: The 22-1/2" flue riser with shelf provides additional storage and workspace, optimizing kitchen efficiency and organization.
• Certifications: Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, ensuring peace of mind and compliance with industry regulations.

Invest in the Southbend 4363D Ultimate Restaurant Range for a reliable, energy-efficient solution to your commercial cooking needs. Whether you're sautéing, simmering, or baking, this appliance is your partner in delivering culinary excellence. Elevate your kitchen's performance and efficiency with this indispensable piece of restaurant equipment today.