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Southbend 4363A-2TL Range, 36" Restaurant, Gas

Southbend 4363A-2TL Range, 36" Restaurant, Gas

$12,565.00
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Ultimate Restaurant Range, gas, 36", (2) star/sauté burners, standard grates, (1) 24" griddle left, thermostatic controls, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4363A-2TL Ultimate Restaurant Range

Introducing the Southbend 4363A-2TL Ultimate Restaurant Range, a pinnacle of culinary engineering designed to elevate your commercial kitchen's performance and efficiency. Crafted for professional settings, this high-performance appliance combines durability with cutting-edge technology, making it an indispensable asset for any bustling kitchen.

Engineered with precision, this 36-inch gas restaurant range features a versatile array of cooking components tailored to meet diverse culinary demands. With a robust 146,000 BTU output, the Southbend 4363A-2TL ensures rapid heating and consistent cooking results, optimizing energy consumption without compromising on power.

  • Star/Sauté Burners: Equipped with two star/sauté burners, this range provides even heat distribution, perfect for delicate sauces and fast-paced sautéing tasks.
  • 24" Griddle: The left-side 24-inch griddle, complete with thermostatic controls, offers precise temperature management, ideal for cooking breakfast favorites, searing meats, or preparing grilled sandwiches.
  • Convection Oven: Featuring a convection oven with battery spark ignition, this range boasts enhanced baking efficiency and uniform heat circulation, accompanied by three adjustable racks for versatile cooking configurations.

The Southbend 4363A-2TL is crafted with a sleek and resilient stainless steel exterior, including the front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy maintenance in a high-traffic kitchen environment. An integrated 22-1/2" flue riser with a shelf adds additional utility, providing storage and improved ventilation.

Safety and compliance are paramount, and this unit is cCSAus, CSA Flame, and CSA Star certified, alongside NSF certification, guaranteeing adherence to the highest standards in commercial kitchen equipment.

Enhance your restaurant's culinary capabilities with the Southbend 4363A-2TL Ultimate Restaurant Range—the epitome of reliability and performance in professional kitchen appliances.

Specification:

  • Base: (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4363A-2TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 24" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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