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Southbend 4363A-2CL Range, 36" Restaurant, Gas

Southbend 4363A-2CL Range, 36" Restaurant, Gas

$12,217.00
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Ultimate Restaurant Range, gas, 36", (2) star/sauté burners, standard grates, (1) 24" charbroiler left,standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF

Southbend 4363A-2CL Ultimate Restaurant Range

Introducing the Southbend 4363A-2CL Ultimate Restaurant Range, a top-of-the-line, high-performance appliance meticulously engineered to meet the demands of professional kitchens. This elite piece of commercial kitchen equipment is designed to elevate culinary operations with its robust features and energy-efficient performance, making it an indispensable asset for restaurant chefs and foodservice professionals.

The Southbend 4363A-2CL is a versatile 36-inch gas range that combines cutting-edge technology with superior craftsmanship. It features two powerful star/sauté burners and a 24-inch charbroiler on the left, each equipped with standard grates. This configuration provides chefs with the flexibility to sauté, sear, and grill to perfection, ensuring optimal heat distribution for consistent cooking results.

  • Star/Sauté Burners: Two high-efficiency burners designed for rapid heating and precision control, allowing chefs to execute a wide range of culinary techniques.
  • Charbroiler: A 24-inch left-side charbroiler with standard grates, ideal for achieving the perfect char on meats and vegetables.
  • Convection Oven: A state-of-the-art convection oven with battery spark ignition, featuring three adjustable racks, delivers even baking and roasting.

Designed with practicality and longevity in mind, the Southbend 4363A-2CL boasts a rugged stainless steel exterior, including the front, sides, shelf, and 6-inch adjustable legs, ensuring resilience and easy maintenance. The 22-1/2" flue riser with an integrated shelf offers additional storage and workspace, enhancing kitchen efficiency.

With a powerful 162,000 BTU output, this restaurant equipment guarantees high heat performance while maintaining energy efficiency, making it a cost-effective solution for busy kitchens. The standing pilot system ensures reliable ignition and operation, while the CSA and NSF certifications attest to its safety and compliance with industry standards.

The Southbend 4363A-2CL Ultimate Restaurant Range is not just an appliance; it’s an investment in quality, reliability, and culinary excellence. Elevate your kitchen’s capabilities with this exceptional range that meets the highest standards of professional cooking equipment.

Specification:

  • Base: (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4363A-2CL
  • Top: (2) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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