Somerset SDR-400 Dough Rounder: A Pinnacle in Commercial Kitchen Equipment

Introducing the Somerset SDR-400 Dough Rounder, an exceptional piece of restaurant equipment designed to elevate the efficiency and performance of your professional setting. This heavy-duty appliance is engineered to meet the rigorous demands of high-volume dough production, making it an indispensable asset for bakeries, pizzerias, and commercial kitchens.

Boasting a capacity to round an impressive 7200 pieces of dough per hour, the Somerset SDR-400 ensures that your operation remains smooth and productive. This high-performance appliance features a stick-resistant dough intake system, effortlessly handling dough weights from as light as 1 oz. to over 36 oz. Its adaptability to conveyor systems further enhances its versatility, allowing for seamless integration into your existing workflow.

• Automatic Dough Size Adjustment: Effortlessly accommodates various dough sizes without manual intervention, ensuring consistent results every time.
• Heavy-Duty Construction: Built with a robust stainless steel finish, the SDR-400 promises durability and longevity, making it a wise investment for any professional kitchen.
• Energy Efficient: Powered by a reliable 3/4 HP motor, this dough rounder balances power and efficiency, reducing energy consumption while maximizing output.
• Adjustable Design: Features 2" adjustable stainless steel legs, offering the flexibility to fit seamlessly into your kitchen setup.
• Certified Quality: Complies with cETLus, NSF, CE, and USDA standards, ensuring that you receive a product that meets the highest industry regulations and quality benchmarks.

The Somerset SDR-400 Dough Rounder is more than just a high-capacity dough shaping machine; it's a testament to precision engineering and thoughtful design, tailored to meet the needs of modern commercial kitchens. Enhance your culinary production with a reliable appliance that champions efficiency, consistency, and professional-grade performance.