Somerset DS15 Turnover/Pastry Die

The Somerset DS15 Turnover/Pastry Die is an essential tool for professional chefs and bakers who demand precision and efficiency in their commercial kitchen operations. Crafted with the highest quality materials and engineered to perfection, this versatile pastry die enhances productivity and consistency in producing half-round pastries, turnovers, and other delectable baked goods.

Designed for use in bustling restaurant environments, the DS15 is part of Somerset’s renowned lineup of energy-efficient, high-performance commercial kitchen equipment. It ensures that your culinary creations are both artfully shaped and perfectly sized every time. Whether you're crafting sweet pastries or savory turnovers, this product is a reliable asset in any restaurant or bakery setting.

• Dimensions: 8" x 4" x 2-1/2" - Ideal for creating uniform, half-round pastries.
• Durable Construction: Made from high-quality, food-grade materials to withstand the rigors of a professional kitchen.
• Precision Engineering: Ensures consistent shape and size, reducing prep time and waste.
• Easy to Clean: Designed for seamless cleaning and maintenance, promoting hygiene and efficiency.
• Versatile Application: Perfect for crafting a variety of pastries, from turnovers and empanadas to calzones and beyond.

The Somerset DS15 Turnover/Pastry Die is more than just a shaping tool; it's an investment in quality and efficiency for your commercial culinary needs. Trust in Somerset's reputation for excellence and bring precision and ease to your restaurant equipment lineup. Elevate your pastry production with the DS15 and experience the seamless integration of quality and performance in your kitchen.