Somerset CDR-100P Commercial Dough Roller Electric Countertop Tested Works!0

Somerset CDR-100P Commercial Dough Roller Electric Countertop Tested Works!

$1,650.00
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Somerset CDR-100P Commercial Dough Roller Electric Countertop Tested Works!0

Outstanding Condition – Somerset CDR-100P “Little Wonder” – 10″ Countertop One-Stage Dough Sheeter – 115V – Fully Tested & Operational!

Used – Outstanding Condition – Fully Tested & Operational

This commercial dough sheeter has been professionally inspected and tested to confirm motor, roller, adjustment-handle, safety-cover, and power operation.

The stainless steel exterior shows scratches, scuffs, fingerprints, surface marks, light discoloration, and normal cosmetic wear consistent with previous commercial use. The synthetic roller, scraper assembly, adjustment hardware, safety cover, stainless steel tray, power cord, and rubber feet appear present.

The manufacturer label remains legible and confirms the exact model, serial number, and electrical specifications.

Please review all supplied photos for the exact cosmetic condition.

Model Identification

The supplied manufacturer plate confirms:

Manufacturer: Somerset Industries, Inc.

Exact Model: CDR-100P

Product Family: CDR-100 “Little Wonder”

Serial Number: 1308A1070

Voltage: 115V AC

Amperage: 2.35A

Frequency: 50/60Hz

Phase: Single Phase

Country of Manufacture: USA

The equipment is often marketed under the simplified current model name CDR-100. However, because the identification plate on this specific machine states CDR-100P, that exact model designation is used throughout this listing.

Description

The Somerset CDR-100P is a compact commercial countertop dough sheeter designed to roll prepared dough into consistent sheets measuring up to approximately 10 inches wide.

Known as Somerset’s “Little Wonder,” this one-stage sheeter delivers the productivity of a much larger machine while occupying a relatively small amount of counter space. It is suitable for bakeries, pizzerias, cafés, donut shops, restaurants, hotels, schools, hospitals, commissaries, and other commercial food-preparation operations.

The operator places prepared dough onto the stainless steel intake tray and feeds it through the synthetic non-stick rollers. A simple adjustment handle changes the roller opening, allowing the user to gradually reduce the dough to the desired uniform thickness.

As a one-stage sheeter, the dough passes through one rolling stage. Multiple passes may be used when gradually reducing thicker dough to a thinner finished sheet.

Somerset publishes an output of approximately 500–600 pieces per hour, depending on the dough, portion size, thickness setting, operator speed, and number of passes. Somerset official CDR-100 specifications: https://www.smrset.com/dough-sheeter-cdr-100.shtml

Production Specifications

Machine Type: Commercial Countertop Dough Sheeter

Sheeter Style: One Stage

Feeding Method: Manual Feed with Powered Rollers

Maximum Dough Width: Approximately 10 in / 25 cm

Published Maximum Dough Thickness: Up to Approximately 3/4 in

Published Production Capacity: Approximately 500–600 Pieces per Hour

Roller Quantity: One Rolling Stage

Roller Material: Synthetic Non-Stick Material

Roller Diameter: Approximately 3.5 in

Roller Length: Approximately 10 in

Thickness Adjustment: Manual Adjustable Handle

Scraper Type: Synthetic, Spring-Loaded and Removable

Bearing Type: Sealed Ball Bearings

Bearing Lubrication: Permanently Lubricated

Actual output and finished thickness depend on dough formulation, hydration, starting thickness, dough temperature, portion size, adjustment setting, operator technique, and number of passes.

Suitable Applications

Pizza dough up to approximately 10 inches

Pie crusts

Pita bread

Flatbreads

Tortillas

Cinnamon rolls

Yeast-raised donuts

Danish pastries

Pastry dough

Dough lamination

Pasta dough

Cookie dough

Compatible fondant products

Other compatible commercial dough preparations

Highly hydrated, excessively sticky, or gluten-free dough may require testing and additional flour or preparation before processing.

Electrical Specifications

Voltage: 115V AC

Phase: Single Phase

Frequency: 50/60Hz

Amperage: 2.35 Amps

Motor Power: 1/4 HP

Motor Type: Heavy-Duty Gear Motor

Drive Type: Maintenance-Free Enclosed Drive Mechanism

Power Type: Electric

Electrical Connection: Standard Commercial 115V Circuit

Published Plug Configuration: NEMA 5-15P

Thank You 

Direct Kitchen Equipment 

1100 Coney Island Ave 

Brooklyn N.Y. 11230

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