Skyfood SSI-12E Manual Gravity Feed Slicer

Elevate your food preparation game with the Skyfood SSI-12E, a top-of-the-line manual gravity feed slicer designed for precision and efficiency in professional kitchens. Whether you're running a bustling restaurant, gourmet deli, or catering service, this high-performance appliance is engineered to meet the demands of any commercial kitchen environment.

The Skyfood SSI-12E slicer boasts a robust 12" diameter blade, allowing for seamless slicing of a variety of ingredients with a maximum slice thickness of 5/8". Its belt-driven mechanism ensures smooth operation, while the decimal thickness regulator offers precise control for consistent results every time.

• Superior Blade Design: The 12" diameter blade is crafted for durability and precision, capable of handling both delicate and dense food items with ease.
• Precision Thickness Control: Achieve the perfect slice every time with the decimal thickness regulator, offering unparalleled accuracy and consistency.
• Built-in Dual Action Sharpener: Maintain the blade's sharpness effortlessly with the integrated sharpener, ensuring optimal performance and longevity.
• Enhanced Safety Features: The fixed rear ring guard and removable clear plexiglass carriage protection enhance operator safety without compromising functionality.
• Durable Construction: Constructed from anodized aluminum alloy, this slicer is built to withstand the rigors of daily use while being easy to clean and maintain.
• Reliable Motor: Powered by a 1/3 HP motor, the Skyfood SSI-12E delivers consistent performance on a standard 115v/60/1-ph power supply.

Designed with the needs of professional chefs and kitchen staff in mind, the Skyfood SSI-12E is not just a slicer; it's an indispensable tool that combines functionality with safety and durability. Optimize your kitchen operations with this energy-efficient and reliable restaurant equipment, and experience the difference it makes in food preparation.

Choose Skyfood SSI-12E for your commercial kitchen equipment needs, and ensure your establishment is equipped with the best tools for culinary excellence.