Meat/Bone Saw, tabletop, 74″ blade, blade guide guard, emergency button, electric control system, cut regulator, moving food tray, removable upper/lower doors, thermal protection motor, stainless steel food zones, stainless steel base, 1/2 HP, 115v/60/1-ph, NEMA 5-15P, 8.5 amps, cETLus, ETL-Sanitation