Skyfood Economy Slicer 220E: Precision and Efficiency for Your Commercial Kitchen

The Skyfood Economy Slicer 220E is an exceptional piece of commercial kitchen equipment designed to bring precision and efficiency to professional food preparation environments. Ideal for restaurants, delis, and catering services, this high-performance appliance is engineered to meet the demands of busy kitchen settings while ensuring safety and ease of use.

Crafted with a compact design, the Skyfood 220E is a gravity-feed slicer that boasts an impressive 9-inch diameter stainless steel blade. This allows for smooth and precise slicing, accommodating a maximum slice thickness of up to 1/2 inch. The slicer's blade is housed within a durable cast aluminum body, featuring an anodized finish for enhanced longevity and resilience against wear and tear.

• Superior Blade Sharpness: Equipped with a top-mounted, dual-action knife sharpener, the Skyfood 220E ensures your blade remains razor-sharp, delivering consistent cuts and reducing downtime for maintenance.
• Safety First: The slicer includes a safety rear ring guard that provides added protection during operation, allowing for worry-free slicing even in the busiest of settings.
• Easy Maintenance: Designed with convenience in mind, the slicer features a removable carriage and blade cover, making cleaning and maintenance straightforward and efficient.
• Powerful Performance: With a 1/4 HP motor, this energy-efficient slicer is capable of handling a variety of slicing tasks with ease, ensuring optimal performance and reliability.
• Certified Quality: The Skyfood Economy Slicer 220E is ETL and ETL-Sanitation certified, meeting rigorous industry standards for safety and sanitation in commercial environments.

Experience the blend of functionality, safety, and energy efficiency with the Skyfood Economy Slicer 220E, a must-have addition to any professional kitchen. Whether you're slicing meats, cheeses, or vegetables, rely on the precision and durability of this commercial slicer to enhance the quality and speed of your culinary operations.