Sirman SA 180 Hamburger Patty Press - Model 40004180

Elevate your commercial kitchen performance with the Sirman SA 180 Hamburger Patty Press, model 40004180. Designed for professional settings, this manual patty press is a must-have piece of commercial kitchen equipment that combines efficiency, durability, and precision. Perfectly crafted to meet the demands of bustling restaurants, diners, and catering businesses, this high-performance appliance simplifies the process of creating uniform hamburger patties, ensuring consistent quality and presentation.

• 7" Diameter Patty Press: Capable of forming patties ranging from 12 to 16 oz., making it versatile for various menu offerings.
• Built-in Portion Sheet Holder: Includes a supply of wax paper to streamline operations and maintain hygiene during patty preparation.
• Patty Piston Release Button: Ensures swift and easy removal of patties, enhancing workflow efficiency and minimizing downtime.
• Durable Construction: Features a robust stainless steel press assembly and anodized aluminum construction, ensuring long-term reliability and resistance to corrosion.
• Stability and Safety: Equipped with rubber feet to provide stability during operation, preventing unwanted movement and ensuring user safety.
• ETL-Sanitation Certified: Meets stringent sanitation standards, making it an ideal choice for professional kitchen environments.

The Sirman SA 180 Hamburger Patty Press is an indispensable tool for any food service business looking to enhance productivity and output quality. Its thoughtful design and premium materials make it a durable and energy-efficient choice, capable of withstanding the rigors of daily use while delivering exceptional results. Whether you're crafting gourmet burgers or preparing large volume orders, this restaurant equipment guarantees consistency and superior performance.

Invest in the Sirman SA 180 Hamburger Patty Press and experience the difference in your kitchen's efficiency and product quality. This appliance is not just an addition to your kitchen – it's an upgrade to your culinary operations.