Silver King SKPS12A-ELUS1 Refrigerated Countertop Prep Unit

Enhance your commercial kitchen's efficiency with the Silver King SKPS12A-ELUS1 Refrigerated Countertop Prep Unit, a high-performance appliance designed to meet the rigorous demands of professional culinary environments. Engineered to perfection, this model combines robust construction with advanced refrigeration technology to ensure your ingredients stay fresh and ready for preparation.

Featuring a sleek 57-inch width, the Silver King SKPS12A-ELUS1 provides ample space for up to twelve 1/6-size pans (pans not included), making it an ideal choice for restaurant equipment, catering services, and other food service applications. Its durable stainless steel interior and stainless steel & galvanized exterior are crafted to withstand the daily wear and tear of a bustling kitchen, while ensuring easy cleaning and maintenance.

• Stainless Steel Build: Both the interior and exterior boast high-quality stainless steel, offering exceptional durability and a professional aesthetic that complements any commercial kitchen.
• Efficient Refrigeration: With side-mounted self-contained refrigeration, this unit uses R290 Hydrocarbon refrigerant, making it an energy-efficient choice that supports environmental sustainability.
• Optimal Capacity: Accommodates twelve 1/6-size pans, providing ample space for organizing ingredients for quick access and efficient food preparation.
• Powerful Performance: Equipped with a 1/8 HP motor, operating at 115v/60/1-ph and drawing only 2.2 amps, ensuring reliable and consistent refrigeration.
• Easy Installation: Comes with a NEMA 5-15P plug for simple electrical connection, compatible with standard outlets.
• Certified Safety and Sanitation: The unit is cETLus and ETL-Sanitation listed, guaranteeing compliance with North American safety and sanitation standards.

The Silver King SKPS12A-ELUS1 is more than just a refrigerated prep unit; it is a strategic asset for any commercial kitchen, offering unparalleled reliability, efficiency, and functionality. Invest in this essential restaurant equipment and experience the difference in your culinary operations.