Sapphire UDS-36108G Undershelf: Superior Storage Solution for Professional Settings

Introducing the Sapphire UDS-36108G Undershelf, a high-performance storage solution specifically designed for commercial kitchen environments. Engineered to meet the rigorous demands of restaurants, cafeterias, and other professional settings, this undershelf is an essential addition to your commercial kitchen equipment lineup.

Featuring an overall size of 103"W x 31"D x 1-1/2"H, the Sapphire UDS-36108G offers ample space to accommodate various kitchen tools and supplies, helping to keep your workspace organized and efficient. Its robust design incorporates (6) 1-5/8" leg holes, ensuring easy installation and reliable stability.

Crafted from durable 18-gauge galvanized steel, this undershelf is built to withstand the challenges of daily use in bustling environments. The corrosion-resistant material ensures longevity and maintains a professional appearance, further enhancing the aesthetic and functional value of your restaurant equipment.

• Commercial kitchen equipment: Perfect for restaurants, cafeterias, and other professional settings.
• Spacious design: 103"W x 31"D x 1-1/2"H overall size provides ample storage space.
• Durable construction: Made from 18-gauge galvanized steel for long-lasting performance.
• Easy installation: Includes (6) 1-5/8" leg holes for secure attachment.
• NSF certified: Meets strict public health and safety standards.

The Sapphire UDS-36108G Undershelf is not just a storage solution but a strategic investment in the organization and efficiency of your commercial operations. Its energy-efficient design and high-performance build ensure that it integrates seamlessly into your existing kitchen setup, providing reliable support for your culinary endeavors.

Upgrade your professional kitchen with the Sapphire UDS-36108G Undershelf, and experience the advantages of superior organization and durability in your daily operations. A must-have for any serious culinary professional, this undershelf represents the pinnacle of restaurant equipment design and functionality.