Sapphire SMTB-3036S Stainless Steel Work Table

Introducing the Sapphire SMTB-3036S Stainless Steel Work Table, a high-performance work surface designed to meet the rigorous demands of commercial kitchens, restaurants, and other professional settings. Engineered for durability and versatility, this work table is an essential piece of restaurant equipment that enhances efficiency and organization in any culinary environment.

Crafted with a robust 18/400 stainless steel reinforced top, the Sapphire SMTB-3036S is built to last, providing a dependable surface that withstands heavy use. Its dimensions, 36" wide by 30" deep, offer ample space for food preparation, storage, and other operational tasks critical to high-paced environments.

• Durable Construction: The work table features a reinforced top made from premium 18/400 stainless steel, ensuring long-lasting performance and resistance to corrosion.
• Ergonomic Design: The 1-1/2" rounded front edge promotes safety and comfort, while the flat edges on both ends facilitate seamless alignment with other kitchen equipment.
• Efficient Space Utilization: Includes a 5" backsplash to protect walls and prevent spills, maintaining a clean and sanitary workspace.
• Customizable Storage: Equipped with an adjustable stainless steel undershelf, allowing for flexible storage solutions tailored to your specific needs.
• Sturdy Support: Supported by four stainless steel tubing legs, the table stands firm during intense operations. Additionally, the 1" adjustable stainless steel bullet feet ensure stability on uneven surfaces.
• Easy Assembly: The knockdown (KD) design simplifies the setup process, making it easy to assemble and disassemble as needed.
• Certified Quality: NSF certified, ensuring that it meets stringent health and safety standards for foodservice operations.

Optimize your commercial kitchen layout with the Sapphire SMTB-3036S Stainless Steel Work Table. Its superior construction and thoughtful design make it an indispensable component of any professional kitchen or restaurant. Enhance your operational efficiency and maintain a pristine culinary environment with this essential piece of commercial kitchen equipment.