Robot Coupe MP350VV Commercial Power Mixer

Elevate your culinary operations with the Robot Coupe MP350VV Commercial Power Mixer, a versatile and essential tool for professional kitchens. Engineered for excellence, this hand-held power mixer is designed to handle a wide array of mixing tasks, from soups to sauces, delivering consistent results with every use.

Featuring a durable 14-inch stainless steel shaft, the MP350VV is built to withstand the demands of high-volume food preparation. Its removable stainless steel foot and blade not only ensure easy cleaning and maintenance but also enhance the mixer's durability and longevity.

• Powerful Performance: With a robust 1 HP motor, this mixer offers variable speeds ranging from 3,000 to 10,000 RPM, allowing for precise control over your mixing processes. This adaptability makes it ideal for various culinary applications, from delicate emulsions to robust purees.
• Large Processing Capacity: Capable of handling up to 50 liters, this mixer is perfect for large-scale food preparation, making it a staple in commercial kitchens, catering services, and restaurant environments.
• Energy Efficient: Operating at 120v/60/1-ph with a power consumption of 660 watts and 5.5 amps, this mixer is not only powerful but also energy-efficient, helping to reduce operational costs in professional settings.
• Convenience and Safety: Equipped with an "Easy plug" system, the detachable power cord allows for safe and straightforward maintenance. The mixer also includes a stainless steel wall support and a blade disassembly tool for added convenience.
• Certified Quality: The MP350VV meets stringent safety and sanitation standards, carrying the cETLus and ETL-Sanitation certifications, ensuring it is both safe and suitable for professional use.

Optimize your kitchen's efficiency and performance with the Robot Coupe MP350VV, a high-performance appliance engineered for the demands of commercial kitchen equipment. Its sophisticated design and superior functionality ensure that it remains an indispensable asset in any professional culinary environment.