Robot Coupe CL50GOURMET Commercial Food Processor

Introducing the Robot Coupe CL50GOURMET, a high-performance food processor meticulously engineered for the demands of professional kitchens. Designed to elevate efficiency and precision in commercial culinary environments, this robust appliance is your ideal partner for a seamless food preparation process.

Perfect for bustling restaurant kitchens, catering services, and food production facilities, the CL50GOURMET offers superior performance with its specialized vegetable prep attachment. This innovative feature includes a kidney-shaped and cylindrical hopper, allowing for versatile ingredient handling without the need for a traditional bowl.

• Brunoise Cutter: Achieve perfect 3 x 3 x 3mm dice cuts with the included Brunoise cutter (28175), ensuring uniformity for exquisite presentations.
• Waffle Cutter: The 3mm waffle cutter (28199) adds creative flair to your dishes, making it easier to prepare intricate recipes with finesse.
• Efficient Design: The removable catch pan with lid simplifies cleanup and maintenance, while the stainless steel base ensures durability and stability during operation.
• Powerful Motor: Equipped with a single-speed 425 RPM motor and a 1-1/2 HP engine, this processor handles large volumes with ease, making it a stalwart in any commercial kitchen.
• Electrical Specifications: Operating at 120v/60/1-ph with 13.5 amps, this appliance is fitted with a NEMA 5-15P plug for compatibility with standard outlets.
• Certifications: The CL50GOURMET holds cETLus and ETL-Sanitation certifications, ensuring it meets stringent safety and hygiene standards.

Embrace the power of the Robot Coupe CL50GOURMET and transform your food preparation process. This energy-efficient, commercial kitchen equipment guarantees precision and consistency, empowering chefs to focus on creativity and excellence in every dish. Invest in this indispensable restaurant equipment that stands up to the rigors of daily professional use, bringing reliability and unmatched performance to your culinary operations.