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DOUBLE GAS COMBI OVEN
Furnish one (1) set Double Stack Gas Combi Ovens,
Model SCC 62G/SCC 62G as manufactured by RATIONAL. Unit shall be provided with the following
standard features:
- Overall dimensions
of this stacked configuration to be 42” W x 38-1/4” D x 70-1/8” H.
- Each cooking
compartment to have capacity for six (6) full-size sheet pans (18” x
26”) or twelve (12) steam table pans (12” x 20” x 2.5”). Vertical
distance between rails shall be 2-5/8”.
- Intelligent Cooking
Control: 7 application modes for automatic cooking of meat, poultry,
fish, side dishes, vegetables, egg dishes, desserts, bakery products
and for automatic rethermalization.
- Intelligent Level
Control: Mixed loads with individual supervision of each rack,
depending on type, load amount, and the number and length of door
openings
- HiDensity Control:
Highest possible steam saturation and dynamic air mixing for perfect
and even cooking
- LED cooking and
rack lighting – energy-saving, durable and low-maintenance. Optical rack signaling function when
time expires at each shelf level.
- Rear-ventilated
triple-pane cooking cabinet door with two hinged inside panes for easy
cleaning, with special heat-reflecting coating for cool exterior of
door glass
- Integrated Ethernet
and USB port to connect to a cloud-based system for administration of
cooking processes, HACCP management, access to service data, software
updates and remote control of the cooking panel
- Remote control
function for appliance using software and mobile app
- Core temperature
probe with 6 measuring points, including positioning aid. Automatic
error correction in case of incorrect probe positioning.
- 1% accurate
regulation and adjustment of moisture, retrievable via the control
panel.
- Temperature range
capabilities: 85°F to 265°F Steam, 85°F to 575°F Hot Air, and 85°F to
575°F Combination
- Individual
programming of 1200 cooking programs with up to 12 steps each,
transferable via USB
- Integrated hand
shower with automatic retracting system
- High-performance
fresh steam generator, pressureless, with automatic filling and
automatic decalcification. No
water softening system or additional descaling is necessary.
- Dynamic air
circulation in cooking cabinet with reversing wheel fan with 5 fan
speeds, programmable
- Integral,
maintenance-free grease extraction system
- Turbo fan cool down
function
- 304 stainless steel
material inside and out
- Seamless cooking
cabinet interior with rounded corners
- Demand-related
energy supply. Unit shall be
ENERGY STAR listed.
- 5 programmable
proofing stages
- Automatic,
pre-selected starting time with adjustable date/time
- VDE approved for
unsupervised operation (e.g. overnight cooking and cleaning)
- Display of
real-time information about automatic adjustments on current cooking
process
- Self-learning
operation, automatically adapts to actual usage
- Always-available
application and user manuals can be viewed on the unit display for the
current actions
- Self-cleaning and
care system for cooking cabinet and steam generator. Cleaning system
shall have 7 available cleaning stages for unsupervised cleaning and
care – even overnight. Cleaning system shall utilize solid 100%
bio-degradable Detergent Tablets and Care Tablets for optimum working
safety.
The above stacked configuration shall be provided
with the following accessory items:
- Six (6) additional
Stainless Steel Shelves
- Combi-Duo
Stationary Stacking Kit
- Four (4) Cases of
Detergent Tablets
- Four (4) Cases of
Care Tablets
- Twelve (12)
CombiFry Baskets
- Two (2)
Installation Kits
- RATIONAL Certified
Installation by an Authorized RATIONAL Servicer
- Full Day Training
by RATIONAL Certified Chef
- Two (2) Terry
SMFS220 Water Treatment Systems
Service requirements (per cooking compartment):
- Gas: 106,000 BTU (gas
type to be verified prior to ordering)
- Electrical: 208V/1Ph, 3.7 amps, 6-15R
(15-amp 208V/1Ph receptacle)
- Water: ¾” N.P.T. Cold Water
- Drain: 2” Open Connection
- Thank
You
- Direct
Kitchen Equipment
- 1100
Coney Island Ave
- Brooklyn
N.Y. 11230
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