Pizza Oven, deck-type, electric, 56″ wide footprint, double stacked, 42″W x 32″D steel deck interior, (1) 12″ high section, digital controls positioned on the right, 300°F to 650°F temperature range, (8) tubular elements, pizza stones, aluminized interior, enamel finish, stainless steel front, adjustable legs, cETLus, ETL-Sanitation (ventless option available, removable center wire rack option available to create two (2) 6″ high sections)