Description:
Bake Oven, deck-type, electric, double-stacked, 42″W x 32″D steel deck interior, (1) 12″ high section per oven, digital controls positioned, on the right, 250°F to 550°F temperature range, (8) tubular elements, pizza stones(not included), aluminized interior, enamel finish, stainless steel front, adjustable legs, cETLus, ETL-Sanitation
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Specifications:
Weight | 1550 lbs |
---|---|
Dimensions | 42 × 56 × 69 in |
Brand | |
Model | CE52BESC |
Dimensions | 69" (H) x 56" (W) x 42" (D) |
Interior Finish | aluminized interior |
Mounting Type | adjustable legs |
Deck Qty | 2 |
Interior Width (side – side) | 36" – 47" |
Exterior Finish | stainless steel front |
Attachments:
Certifications:
cETLus
ETL-Sanitation
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