Peerless CE41PE Electric Deck-Type Pizza Oven

Introducing the Peerless CE41PE, a state-of-the-art electric deck-type pizza oven designed for the demands of professional kitchens. With its impressive build and advanced features, this oven is perfect for pizzerias, restaurants, and any food service establishment that prides itself on delivering perfectly baked pizzas with consistency and efficiency.

The Peerless CE41PE boasts a robust 42"W x 32"D stone deck interior, providing ample space to accommodate multiple pizzas simultaneously, optimizing your kitchen's productivity. The single 7" high section is equipped with four tubular elements, ensuring even heat distribution for that perfect golden crust every time.

Key Features:

• Digital Controls: Easily adjust and monitor the oven settings with precision, ranging from 300°F to 650°F, catering to various baking requirements.
• Energy Efficient Design: With an 8.0kW power output, this appliance is designed to deliver high performance while maintaining energy efficiency, making it an excellent choice for environmentally conscious operators.
• Durable Construction: Built with a stainless steel front and aluminized interior, the CE41PE combines durability with easy maintenance, ensuring longevity and consistent use in high-demand environments.
• Adjustable Legs: Customize the height for optimal ergonomics in your workspace, enhancing comfort and accessibility during use.
• Pizza Stone: Included as standard, the pizza stone enhances heat retention and distribution, contributing to the superior baking quality of your pizza creations.

With certifications from cETLus and ETL-Sanitation, the Peerless CE41PE meets the highest safety and sanitation standards, offering peace of mind in every use. Operating at 220v/60/1-ph, it integrates seamlessly into most commercial kitchen setups.

Upgrade your kitchen with the Peerless CE41PE Electric Deck-Type Pizza Oven, the professional's choice for reliability, performance, and quality in commercial kitchen equipment. Order now and experience the difference in your culinary operations.