Description:
(CE-CN-0036-ET) Commercial Range, electric, 36″W, (6) hotplates (2.6 kW & 2.0 kW combination), thermostat controlled oven, 122°F (50°C) to 500°F (260°C) temperature range, pull-out crumb tray, back riser with shelf, stainless steel front, galvanized sides, adjustable legs, 18.2 kW, 208v/60/3-ph, 51 amps, cCSAus, CSA-Sanitation
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Specifications:
Weight | 423 lbs |
---|---|
Dimensions | 33 × 36 × 56.7 in |
Brand | |
Model | 49103 |
Dimensions | 56.7" (H) x 36" (W) x 33" (D) |
Base | (1) standard oven |
Top | (6) hotplates / french plates |
Vent | backriser with hi-shelf |
Attachments:
Certifications:
cCSAus
CSA-Sanitation
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