(CE-CN-0036-ET-1) Commercial Range, electric, 36″W, (6) hotplates (2.6 kW & 2.0 kW combination), thermostat controlled oven, 122°F (50°C) to 500°F (260°C) temperature range, pull-out crumb tray, back riser with shelf, stainless steel front, galvanized sides, adjustable legs, 18.2 kW, 208-240v/60/1-ph, 88-76 amps, cCSAus, CSA-Sanitation