Omcan 48046 Stagionello® Dry Age 3.0 Twin Cabinet

The Omcan 48046 Stagionello® Dry Age 3.0 Twin Cabinet is the pinnacle of precision and performance in commercial kitchen equipment. Designed specifically for professional use, this high-performance appliance is a must-have for any restaurant or culinary establishment aiming to offer top-tier dry-aged meats and cured products. Its advanced technology and robust design make it an indispensable tool for chefs and culinary experts who demand excellence.

Key Features

• Umiright® Humidity Management: Ensure perfect humidity levels with Umiright®, maintaining optimal conditions for dry aging.
• Temperature Range: Operates efficiently between 26.6°F (-3°C) and 95°F (35°C), providing flexibility for various culinary processes.
• Spacious Capacity: With a generous 49.5 cu. ft. capacity, this appliance accommodates a significant volume of products, making it ideal for high-demand environments.
• High-Quality Construction: Constructed with 304 stainless steel interior, ensuring durability and ease of maintenance.
• Advanced Monitoring & Controls: Features a 4.3" touch screen display with smart icons, pH reading capabilities, and comprehensive monitoring and alarm systems.
• Customizable Settings: Utilize up to (10) climatic recipes and (2) HACCP systems to tailor the environment to specific aging requirements.
• Efficient Design: Equipped with (2) hinged glass doors and (8) shelves, each with a 77 lb. capacity, allowing for organized storage and easy access.

Technical Specifications

• Power: 1300 watts
• Voltage: 220-240v/60/1-ph
• Amperage: 15 amps
• Certification: QPS certified, ensuring quality and safety standards.
• Origin: Made in Italy

Invest in the Omcan 48046 Stagionello® Dry Age 3.0 Twin Cabinet for unparalleled performance and superior quality in your commercial kitchen. This state-of-the-art appliance not only enhances your culinary offerings but also elevates your establishment's efficiency and product consistency. Choose Omcan for reliable, energy-efficient, and expertly engineered restaurant equipment.