Omcan 47497 Doner Kebab Machine / Vertical Broiler / Shawarma Grill

Introducing the Omcan 47497 Doner Kebab Machine, your ultimate solution for high-performance and energy-efficient commercial kitchen equipment. Perfect for restaurants, catering services, and food establishments specializing in Middle Eastern cuisine, this professional-grade shawarma grill is engineered to deliver exceptional results with every use.

The Omcan 47497 is designed with both functionality and efficiency in mind, featuring four individually controlled infrared burners that provide consistent, even heat distribution. This vertical broiler allows chefs to cook up to 100 lbs of meat, making it an ideal choice for high-demand settings looking to optimize their kitchen operations.

• Natural Gas Power: The Omcan 47497 operates on natural gas, with a high-performance output of 38,000 BTU, ensuring quick and efficient cooking to meet the needs of busy commercial environments.
• Adjustable Spit Angle: Achieve perfect roasting with the adjustable spit angle, allowing for precise control over the cooking process and ensuring that meat is cooked uniformly to perfection.
• Versatile Burner Control: With four individually controlled burners, chefs can customize heat levels for different types of meat, providing versatility and precision in every dish.
• LP Conversion Kit Included: The inclusion of an LP conversion kit offers flexibility, allowing for easy adaptation to different gas sources as needed.
• Safety and Compliance: This gas vertical broiler is cETLus certified and meets ETL Sanitation standards, ensuring safety and quality compliance in professional settings.
• Electrical Specifications: Operating at 120v/60/1-ph, the Omcan 47497 integrates seamlessly into standard kitchen power setups.

Enhance your kitchen's capabilities with the Omcan 47497 Doner Kebab Machine, a robust and reliable addition to any restaurant equipment lineup. Experience the difference in quality and performance with this expertly crafted shawarma grill, designed to meet the demands of today's modern culinary professionals.