(STGTWCOMB) Stagionello® + Maturmeat® Meat Curing Cabinet, free-standing, 58″ W, 100 + 100 kg load capacity, 14°F (-10°C) to 158°F (70°C) temperature range, 4 +5 guide sets, 20 stainless steel hanging rods, & (5) stainless steel racks, Climatouch® automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic® dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 220v, 3.7kW, 17 amps, NEMA 6-15P, Solar Energy, Made in Italy