Omcan 44188: Premium Work Table with Cabinet Base

Introducing the Omcan 44188 Work Table, a high-performance piece of commercial kitchen equipment meticulously designed to meet the needs of professional chefs and restaurant owners. Engineered with precision and crafted from top-quality materials, this work table redefines efficiency and durability in the culinary workspace.

The Omcan 44188 is equipped with a 72"W x 24"D x 36"H flat top surface made from 16-gauge, 430-grade stainless steel, ensuring a robust and easy-to-clean workspace that is built to withstand the demands of any busy kitchen. This versatile work table also features a cabinet base with smooth sliding doors, providing ample storage for kitchen essentials, keeping your workspace organized and clutter-free.

• Durable Construction: The work table's top is crafted from 16-gauge 430 stainless steel, renowned for its strength and resistance to corrosion, making it ideal for long-term use in commercial settings.
• Sturdy Support: Reinforced with an 18-gauge 430 stainless steel hat channel, back, side, bottom, and intermediate shelf, ensuring maximum stability and support.
• Space-Saving Design: The cabinet base with sliding doors maximizes storage efficiency, allowing easy access to stored items without obstructing the kitchen flow.
• Premium Build Quality: Equipped with stainless steel legs and bullet feet, this work table provides enhanced stability on uneven surfaces, ensuring a safe and secure working environment.
• NSF Certified: Complies with NSF standards for safety and quality, making it a reliable choice for all food service applications.

Perfect for restaurants, catering services, and any professional culinary environment, the Omcan 44188 Work Table is an indispensable addition to your kitchen. Invest in this essential piece of restaurant equipment to enhance your kitchen's efficiency and functionality, while ensuring that your workspace remains clean and organized. Discover the superior craftsmanship and innovative design of the Omcan 44188 and elevate your culinary operations to new heights.