Omcan Elite Series Dough Mixer - Model 13163

Introducing the Omcan Elite Series Dough Mixer, model number 13163, a pinnacle of precision and efficiency in professional dough mixing. This high-performance appliance is meticulously designed for commercial kitchens and restaurant environments, ensuring that your dough is mixed to perfection every time. Engineered in Italy, this mixer embodies superior craftsmanship and innovation, making it an indispensable addition to any culinary establishment.

Key Features

• 40 lb. Capacity: Capable of handling substantial quantities of dough, perfect for high-demand settings.
• 1-Speed Operation: Simplifies the mixing process with a consistent speed that ensures uniformity and quality.
• Fixed Stainless Steel Spiral: Durable and effective, the spiral design optimally kneads dough for superior texture.
• Safety Device: Safety is paramount with an integrated device that halts operation when the cover is lifted, ensuring user protection.
• Stainless Steel Bowl: A robust bowl that withstands frequent use while maintaining hygiene standards.

Specifications

• Powerful Motor: Equipped with a 1 HP motor that delivers 900 watts of power for efficient mixing.
• Energy Efficient: Operates at 4.0 amps, making it a cost-effective choice for energy-conscious operations.
• Electrical Requirements: Designed for a 220v/60/1-ph electrical setup, ensuring compatibility with standard electrical systems.
• Certification: CE certified, meeting rigorous safety and performance standards.
• Italian Craftsmanship: Proudly made in Italy, a hallmark of quality and design excellence.

This versatile and reliable dough mixer is shipped on a pallet, ensuring it reaches you in pristine condition, ready to enhance your kitchen operations. Whether you're crafting artisanal breads, pastries, or pizzas, the Omcan Elite Series Dough Mixer, model 13163, is your trusted partner in delivering delectable results with every batch.

Invest in the Omcan Elite Series for a commercial kitchen appliance that combines durability, performance, and safety, setting the standard for professional dough mixing equipment.