Convection Oven, with Broiler, countertop, electric, 1/2 size, manual controls, 200° - 500°F temperature range, (3) half size pan capacity, (8) cooking configurations, inspection door with recessed gasket, stainless steel cooking chamber, stainless steel exterior, NEMA 6-20P, 13.0 amps, 2.9kW, 208-240v/60/1-ph, cETLus, ETL-Sanitation
Specification:
- Base: legs
- Brand: Nemco Food Equipment
- Capacity per Compartment: 3 pan capacity, per compartment
- Control Type: manual controls
- Deck Qty: 1 deck
- Dimensions: 22.81" (H) x 23.62" (W) x 27.91" (D)
- Exterior Finish: all stainless steel exterior
- Interior Finish: stainless steel interior
- kW (per deck): 1.0 - 5.99 kW
- Model: 6230
- Size: half size
- Type: standard
Certificates:
- cETLus
- ETL-Sanitation