Description:
Energy Management Wide-Belt Conveyor Oven, gas fired, single deck (cavity only), 55″ long cooking chamber, 38″ wide standard single belt, controllable bake/time conveyor speed, 1 -19 minute time range, 300°-600°F operating temperature range, reversible conveyor direction, front loading window, inculdes: stainless steel front, sides, top & interior, 160,000 BTU, 208-240v/ 50/60Hz /1-ph, 15 amps, cETLus, ETL-Sanitation
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