Description:
(PS638G21BUDB0-2) Impingement PLUS Conveyor Oven, gas, double deck, 38″ long cooking chamber, 26″ wide split belt per deck (1/2 standard, 1/2 hearthbake), electronic control, 30 seconds -13 minute time range, 325°-600°F operating temperature range, with front loading window, includes: top, legs, casters & base, stainless steel front, sides, top & interior, 89,000 BTU, 208-240v/ 50/60Hz /1-ph, 10.0 amps, NEMA L6-20P, cETLus Listed, ETL-Sanitation
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